Again I know I really haven't been uploading a lot recently on this blog but whenever has punctuality been an aspect of my character on any form of social media? Really the main reason for this being the case is that I haven't been making any new recipes or seen any new films recently but with this inspired dinner I thought up of recently I figured that now was as good a time as any.
I thought up of this healthy and tasty pasta dish recently a few days before I went to the gym as I needed a good dish that would be a great balance of all the essentials one may need after having a good work out and I think I've thought up a right winner as even if you don't work out its a deliciously healthy dish that ticks all boxes (that is if you do not eat fish).
INGREDIENTS (Serves 3-4 big portions):
300-350g king prawns (pre-marinated tofu if you do not eat fish)
175-250g ricotta
2 bunched handfuls fresh spinach leaves
1 large white onion
2 cloves of garlic
350-400g spaghetti (uncooked weight)
4-6 tablespoons white wine
olive oil
salt and pepper
dried basil
UTENSILS:
1 medium saucepan
1 large frying pan
1 vegetable knife
1 wooden spoon
1 fork
1 cutting board
1 colander
METHOD/PROCESS:
1 - Place some cold water into the saucepan to about just over halfway then add in some couple splashes of olive oil and turn onto boil. Dice up the onion and place in an extremely low heat frying pan with a few splashes of oil in it and add a dash of salt before stirring.
2 - When the water is boiling, put the spaghetti in, make sure it is submerged for the most part then cook for 9 mins while stirring with the fork every 2 or 3 mins while it cooks so as to not let it become all clumped and starchy.
3 - When the onion starts to soften after 5 mins of frying add in the crushed garlic and simmer for another 5 mins before adding in the white wine and simmer for another 5.
4 - When the spaghetti is cooked, drain it in the colander over a drain or sink then place the colander over the saucepan after the pasta is dried to get as much water drained away.
5 - After the white wine has had a few mins to simmer then add in the prawns and spinach and stir around for about 4-5 mins until the spinach has wilted before lumping the drained spaghetti on top.
6 - using a teaspoon, spoon the ricotta in several bits onto the spaghetti then stir around until most or almost all of the ricotta is nicely mixed in and all of the ingredients have been mixed around in a balanced way.
7 - Serve onto plates alongside toasted pitta with garlic oil and carrot salad with a glass of white wine (I'd recommend something like La Vielle Ferme) or if you don't drink alcohol then something like lemon or blood orange tea.
Hopefully you'll all enjoy this one as I kind of just thought up of it off the top of my head but it really is a winner if you need a perfectly balanced meal and don't have a huge amount of funds or time so give it a shot as you really can't go wrong with it!
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